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Quick microwave peanut butter fudge

1 medium jar Peanut butter with nuts

2/3  stick of butter

2 packages confectionary sugar 1 is extra in case needed

1/2cup milk

1/2 tablespoon vanilla

in bowl melt 3/4 jar of peanut butter and butter and vanilla  for 2 and a half minutes

on high in microwave or until melted be careful not to scorch ..

take out have an open a package of confec-sugar ad slowly now ad some milk about half of it

stir in ad more sugar and maybe milk it is hard to be definite on amounts you are looking for a good mix and to be able to form a ball once it stiffens you may want to hand mix once you can put it in a ball

put in ungreased pie pan or cake dish push it to edges and flatten cover with foil or plastic wrap put in frig for an hour to 2 hours cut and serve  here is chocolate recipe

  MICROWAVE CHOCOLATE FUDGE

1 (12 oz.) pkg. semi-sweet morsels
1 (14 oz.) can sweetened condensed milk
1 1/4 c. chopped walnuts
1 tsp. vanilla

In glass dish, combine chocolate chips and sweetened condensed milk. Microwave 2 minutes on high. Stir until smooth. Add walnuts and vanilla. Spread into foil-lined 8-inch square pan. Chill until firm, 2 hours. Yields: 1 1/4 pounds. The perfect fudge recipe for people who don't cook.
Recipe from back of Nestle's package!

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Party Kielbasa

its like a sweet n spicy

4 cans meat chilly

2 kielbasa pakg.

1medium can grape jelly

half cup Katsup

1/3 cup mustard

cut up kielbasa  put all ingredients in pan or crock pot slow cook all day

stir often at first then occasionally keep on medium to low I get so many people at my party's asking for the recipe

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French mans meat stuffing (or meat pie)

2lbs Hamburg

1lb ground pork

bells seasoning

10 to 12 medium potatoes

4 medium onions

salt pepper

cook Hamburg and pork drain fat

peel then precook   potato's to about half done

cut up do not mash  add to meat dice onions then add to meat

add 2  1/2 table spoons bells salt and pepper I also ad a bit of onion salt and garlic powder not much just dashing it in  a few shakes same with salt and pepper stir and let cook to have it not stick may have to ad water but watch out the onions and

potatoes add its own water to mixture stir constantly like every few minutes on medium heat

what you are watching for is it not to be watery and still to have potatoes showing they tend to sometimes almost disappear the longer you cook the better it is you may have to add more  potatoes if you decide to cook long like I do add more bells a table spoon every 45 minutes the fun part is taste testing ad more salt and pepper for taste

for pie add mixture to pie crust cover with another crust cook in oven until crust is golden

More coming soon